iEat & iDrink / iSee / Travel

iEat: Shakshuka for breakfast

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We’re currently Moshav Iddan in the Arava desert, close to the Dead Sea, for Shabbat.

This morning we’re having a traditional Israeli breakfast with our couchsurf host Tami and her family.

Shakshuka – eggs cooked in tomatoe sauce, accompanied with Labane (sour cream cheese) with zeta (herb), pita bread, tahini, salad and pickles… Delicious!

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Have you had breakfast yet?

One thought on “iEat: Shakshuka for breakfast”

  1. Pingback: iEat: Aroma in Eilat – food and wifi combo! | the Educationally Frustrated student

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